Little Baltic Porter - Beer Recipe - Brewer's Friend

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Little Baltic Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.1275 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 17th 2024
1.065
1.016
6.5%
34.3
28.3
5.4
3.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Dingemans - Pale Ale 1.89638 kg Pale Ale 37.72 3.9 62.4%
771.11 g Weyermann - Barke Munich Malt771.107 g Barke Munich Malt 3.25 € / kg
2.51 € 		37 8 25%
127.55 g Dingemans - Special B127.55 g Special B 33.1 125 3.7%
115.89 g Bestmalz - BEST Chocolate115.893 g BEST Chocolate 3.35 € / kg
0.39 € 		34.5 337.82 3.5%
117.48 g United Kingdom - Crystal 60L117.48 g Crystal 60L 34 60 3.5%
68.58 g Bestmalz - BEST Black Malt68.5832 g BEST Black Malt 30 425 1.8%
3,096.99 g / 2.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 90 min 25.79 29.4%
18 g Saaz18 g Saaz Hops 0.04 € / g
0.72 € 		Pellet 4.44 Boil 15 min 8.5 70.6%
25.50 g / 0.72 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
1.08 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
9.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 30 65 62 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 69 °C 67 °C 60 min
5.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 20.1
Mash volume with grains (equipment estimates 26.2 L) 22.2
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Top off amount 0.5
Volume into fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"Little Baltic Porter" Baltic Porter beer recipe by Brewer #367612. BIAB, ABV 6.5%, IBU 34.29, SRM 28.29, Fermentables: (Pale Ale , Barke Munich Malt, Special B, BEST Chocolate, Crystal 60L, BEST Black Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 09:34 UTC