Fruit Ninja - Beer Recipe - Brewer's Friend

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Fruit Ninja

204 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Wednesday January 17th 2024
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.062
1.012
6.9%
47.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 73.3%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5%
3.25 lb Briess - Rice, Flaked3.25 lb Rice, Flaked 32.2 1 10.8%
3.25 lb Thomas Fawcett - Oat Malt3.25 lb Oat Malt 27.6 2 10.8%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Mash at 152 °F 60 min 2.63 4.6%
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 45 min 13.79 1.5%
0.65 oz Yakima Valley Hops - LUPOMAX Columbus0.65 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 15 min 9.69 2%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 10 min 10.49 12.3%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20.5 Whirlpool at 170 °F 10 min 3.84 3.1%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 170 °F 10 min 7.3 6.1%
8 oz HBC 5868 oz HBC 586 Hops Pellet 18.5 Dry Hop at 45 °F Day 7 24.5%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Dry Hop at 45 °F Day 7 3.1%
6 oz Yakima Valley Hops - LUPOMAX Sabro6 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 45 °F Day 7 18.4%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop at 45 °F Day 8 24.5%
32.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Sea salt Water Agt Mash 0 min.
25 g Lactic acid Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
20 ml Phosphoric acid Flavor Secondary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1.84 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 10.5 69.8 188.8 95.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 163 °F 152 °F 60 min
6.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.75 -15  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13.91 55.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.26 g | 49.1 qt) 13.1 52.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.84 g | 51.4 qt) 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Fruit Ninja" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.88%, IBU 47.73, SRM 3.75, Fermentables: (Pilsner, Carafoam, Rice, Flaked, Oat Malt) Hops: (Cascade, LUPOMAX Columbus, AU Galaxy, LUPOMAX Sabro, HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-03-27 12:53 UTC