Goodbye Bitter (& Esters) - Beer Recipe - Brewer's Friend

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Goodbye Bitter (& Esters)

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 17th 2024
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 37

1.042
1.012
4.0%
32.7
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - No.19 Floor Malt Maris Otter3.5 lb No.19 Floor Malt Maris Otter 37 3 43.8%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 43.8%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 6.3%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.86 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 10.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 67.2 °F       CO2 Level: 1.4 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 12 90 70 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 3 Gal @ 167 -> 155F Strike 167 °F 155 °F 60 min
6 gal Fly Sparge to 7 Gal @ 175F Fly Sparge 175 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Goodbye Bitter (& Esters)" Best Bitter beer recipe by jackmisner. All Grain, ABV 3.99%, IBU 32.71, SRM 14.87, Fermentables: (No.19 Floor Malt Maris Otter, Golden Promise, Crystal Medium, Pale Chocolate) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2024-02-19 21:08 UTC