Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.4% | |
1.40 kg | United Kingdom - Brown | 32 | 65 | 18.4% | |
700 g | United Kingdom - Black Patent | 27 | 525 | 9.2% | |
7.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | CTZ | Pellet | 15 | Boil | 60 min | 145.35 | 100% | |
90 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
4 g | Canning Salt | Water Agt | Mash | 1 hr. | |
3 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.7 L) | 32.5 |
Mash volume with grains (equipment estimates 39.7 L) | 37.5 |
Grain absorption losses | -7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |