Kveik Brown Ale
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.31 |
42.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.43 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
22.74 |
100.1% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
Fermcap
|
|
Fining |
Mash |
0 min. |
1 each |
Whirlfloc Tab
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Yeast Nutrients
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.81 |
35.3
|
Mash volume with grains
|
10.69 |
42.8
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt)
|
8.22 |
32.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.59 g | 50.4 qt)
|
13.84 |
55.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.25 |
49
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.25 g | 49 qt)
|
11 |
44
|
Total:
|
17.03
|
68.1
|
Equipment Profile Used: |
System Default |
"Kveik Brown Ale" American Brown Ale beer recipe by Robert Verdon. All Grain, ABV 5.61%, IBU 22.73, SRM 23.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Brown Malt, Chocolate, Extra Special Malt) Hops: (Cascade) Other: (Fermcap, Whirlfloc Tab, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrients)
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- Last Updated: 2024-01-19 14:20 UTC