Kveik Brown Ale - Beer Recipe - Brewer's Friend

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Kveik Brown Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robert Verdon
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 17th 2024
1.054
1.011
5.6%
22.7
23.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 85.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb Brown Malt1 lb Brown Malt 34 90.36 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 18.31 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.43 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Fermcap Fining Mash 0 min.
1 each Whirlfloc Tab Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Yeast Nutrients Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Kveik Brown Ale" American Brown Ale beer recipe by Robert Verdon. All Grain, ABV 5.61%, IBU 22.73, SRM 23.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Brown Malt, Chocolate, Extra Special Malt) Hops: (Cascade) Other: (Fermcap, Whirlfloc Tab, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrients)
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  • Last Updated: 2024-01-19 14:20 UTC