White IPA - Brew it Bru - Beer Recipe - Brewer's Friend

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White IPA - Brew it Bru

244 calories 22.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 244 calories (Per 0.440L)
Carbs: 22.6 g (Per 0.440L)
Created: Wednesday January 17th 2024
1.060
1.012
6.3%
56.8
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 34.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 13%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 34.8%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 17.4%
5.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewferm - Southern Star30 g Southern Star Hops Pellet 13 Boil 30 min 35.89 23.1%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Boil 15 min 13.78 15.4%
20 g Summit20 g Summit Hops Pellet 15 Boil 5 min 7.16 15.4%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Dry Hop Day 4 23.1%
30 g Summit30 g Summit Hops Pellet 15 Dry Hop Day 4 23.1%
130 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 15 min.
10 g Coriander seeds Water Agt Boil 15 min.
10 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"White IPA - Brew it Bru" Specialty IPA: White IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.3%, IBU 56.83, SRM 8.39, Fermentables: (Pilsen Malt, Flaked Oats, Pale Wheat, Oat Malt) Hops: (Southern Star, Chinook, Summit) Other: (Sweet Orange Peel, Coriander seeds, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 08:28 UTC