ピーナッツバター - Beer Recipe - Brewer's Friend

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ピーナッツバター

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 17th 2024
1.054
1.010
5.7%
28.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Maris Otter65 kg Extra Pale Maris Otter 37.5 2 61%
15 kg Great Western - Crystal 6015 kg Crystal 60 30 60 14.1%
8 kg Great Western - Crystal 40 Malt8 kg Crystal 40 Malt 21 40 7.5%
8 kg Crisp Malting - Chocolate Malt8 kg Chocolate Malt 32.66 450 7.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 0.5%
106.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Kent Goldings300 g Kent Goldings Hops Pellet 5 Boil 90 min 9.98 33.3%
600 g Kent Goldings600 g Kent Goldings Hops Pellet 5 Boil 60 min 18.66 66.7%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,500 g Cocoa powder Flavor Boil 10 min.
4,500 g/l Lactose Other Boil 10 min.
5,000 g peanuts butter powder Water Agt Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.2 L. Suggest reducing initial water volume to 45.4 L and adding 364.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 516.7 L) 516.7
Mash volume with grains (equipment estimates 516.7 L) 587
Grain absorption losses (steeping) -106.5
Pre boil volume (equipment estimates 410.2 L) 410.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume 400
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 516.7  
Equipment Profile Used: System Default
"ピーナッツバター" Sweet Stout beer recipe by surfk. Extract, ABV 5.69%, IBU 28.64, SRM 36.03, Fermentables: (Extra Pale Maris Otter, Crystal 60, Crystal 40 Malt, Chocolate Malt, Flaked Oats, Carapils) Hops: (Kent Goldings) Other: (Cocoa powder, Lactose, peanuts butter powder)
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  • Last Updated: 2024-01-17 09:14 UTC