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Awesome Recipe

206 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday January 17th 2024
1.061
1.023
5.0%
14.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 47.1%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 43 2 11.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 11.8%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 11.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 5.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 5.9%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.24 100%
0.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.01 8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #416073. Extract, ABV 4.95%, IBU 14.24, SRM 21.8, Fermentables: (Honey, DME Pilsen Light, Maltodextrin) Steeping Grains: (Honey Malt, Brown, Pale Chocolate, Crystal Malt 150) Hops: (Fuggles)
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  • Last Updated: 2024-01-17 03:55 UTC