Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 16th 2024
1.051
1.011
5.2%
19.1
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 81.8%
1 lb German - CaraAmber1 lb CaraAmber 34 23 9.1%
8 oz German - CaraRed8 oz CaraRed 34 20 4.5%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 6.06 16.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 4.66 16.7%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.02 33.3%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Hop Stand 0 min 2.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.14 32.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Amber Lager" Dark American Lager beer recipe by Brewer #244766. BIAB, ABV 5.22%, IBU 19.05, SRM 14.87, Fermentables: (Vienna Malt, CaraAmber, CaraRed, CaraAroma, Chocolate Rye) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-01-17 01:39 UTC