Casita Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Casita Collab

234 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday January 16th 2024
17.0 °P
5.1 °P
6.5%
18.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Standard 2-Row880 lb Standard 2-Row 36.8 1.8 64.5%
330 lb Proximity - Malted Oats330 lb Malted Oats 29.9 2.5 24.2%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 7.3%
1,365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Moutere22 lb Moutere Hops Pellet 18.5 Dry Hop 0 days 38.6%
11 lb Barth-Haas - Cashmere11 lb Cashmere Hops Pellet 8.5 Dry Hop 0 days 19.3%
11 lb Meridian11 lb Meridian Hops Pellet 6.5 Dry Hop 0 days 19.3%
2 lb triumph2 lb triumph Hops Pellet 7.9 Boil 60 min 8.81 3.5%
11 lb Meridian11 lb Meridian Hops Pellet 6.5 Whirlpool 0 min 9.21 19.3%
57 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Epsom Salt Water Agt Mash 1 hr.
108 oz Orange Zest Spice Secondary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
395.31 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.7 gal (1870.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.7 gal (1822.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 496.51 gal (1986.05 qt) 395.31 1581.3  
Strike water volume at mash thickness of 1.25 qt/lb 395.31 1581.3  
Mash volume with grains (equipment estimates 489.91 g | 1959.7 qt) 496.51 1986.1  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume (equipment estimates 222.88 g | 891.5 qt) 235.18 940.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.88 31.5  
Pre boil volume (equipment estimates 467.7 g | 1870.8 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 465 1860  
Total: 630.49 2522
Equipment Profile Used: System Default
"Casita Collab" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 6.52%, IBU 18.02, SRM 5.23, Fermentables: (Standard 2-Row, Malted Oats, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (Moutere, Cashmere, Meridian, triumph) Other: (Calcium Chloride (dihydrate), Epsom Salt, Orange Zest)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 15:27 UTC