Low Country Common - Beer Recipe - Brewer's Friend

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Low Country Common

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 16th 2024
1.046
1.009
4.9%
25.2
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 65.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 22.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5 Boil 60 min 11.37 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 20 min 13.77 28.6%
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Dry Hop 2 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.90 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 50 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 150 °F 30 min
3.1 gal Fly Sparge 150 °F 150 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.06 12.3  
Mash volume with grains 3.76 15.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Low Country Common" California Common beer recipe by Brewer #392398. All Grain, ABV 4.94%, IBU 25.15, SRM 15.4, Fermentables: (Pale 2-Row, Flaked Rice, Midnight Wheat Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Liberty, Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-02-09 15:46 UTC