Lightfoot's Specialty Bitter V2.0; 5 Gallon - Beer Recipe - Brewer's Friend

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Lightfoot's Specialty Bitter V2.0; 5 Gallon

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 16th 2024
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Lightfoot's ESB V6.0

by BierKlaus

OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.054
1.015
5.1%
40.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Simpsons - Finest Pale Ale Maris Otter6.7 lb Finest Pale Ale Maris Otter 37 2.6 61.6%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 9.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.6%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.4%
2.30 lb Simpsons - Finest Pale Ale Golden Promise2.3 lb Finest Pale Ale Golden Promise 37 2.4 21.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 7 Boil 65 min 30.65 52.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 7.46 23.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.45 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 70 180 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 7.36 29.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.23 32.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Lightfoot's Specialty Bitter V2.0; 5 Gallon" Strong Bitter beer recipe by BierKlaus. BIAB, ABV 5.12%, IBU 40.56, SRM 14.03, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Special B, Flaked Wheat, Finest Pale Ale Golden Promise) Hops: (Challenger, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-02-26 17:35 UTC