Inn at the Crossroads V3.0 (5 Gallon); 2024 - Beer Recipe - Brewer's Friend

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Inn at the Crossroads V3.0 (5 Gallon); 2024

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 16th 2024
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Lightfoot's ESB V6.0

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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.054
1.015
5.0%
39.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise 37 2.4 80.9%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 9.2%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 3.7%
0.35 lb Dingemans - Special B0.35 lb Special B 33.1 125 3.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.3%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.6 Boil 60 min 21.95 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 12.25 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 75 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Infusion 160 °F 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.22 32.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Inn at the Crossroads V3.0 (5 Gallon); 2024" Strong Bitter beer recipe by BierKlaus. BIAB, ABV 5.04%, IBU 39.13, SRM 15.24, Fermentables: (Finest Pale Ale Golden Promise, Crystal Malt I, Victory Malt, Special B, Flaked Wheat, Chocolate) Hops: (Challenger, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-01-17 01:07 UTC