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Awesome Recipe

405 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday January 16th 2024
1.122
1.020
13.4%
160.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 72.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.1%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 12.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Chinook4 oz Chinook Hops Pellet 13.7 Boil 45 min 103.44 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 43.99 25%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Whirlpool 0 min 12.83 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 149 °F 151 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 13.4%, IBU 160.26, SRM 11.35, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L, Cane Sugar) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 17:08 UTC