Sessionista - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sessionista

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Tyson Schindler
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 16th 2024
1.041
1.008
4.3%
51.1
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb TexMalt - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 63.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 21.1%
8 oz Simpsons - United Kingdom - Caramalt 15L8 oz United Kingdom - Caramalt 15L $ 0.00 / lb
$ 0.00 		32.7 17.5 10.5%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 First Wort 60 min 28 11.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil 5 min 10.15 22.2%
0.75 oz BSG - Cascade0.75 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Whirlpool at 175 °F 15 min 5.05 33.3%
0.50 oz BSG - Azacca0.5 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Whirlpool at 175 °F 15 min 5.13 22.2%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.2 Whirlpool at 175 °F 15 min 2.78 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal BIAB; no sparge Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.29 17.2  
Mash volume with grains 4.67 18.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.92 g | 7.7 qt) 2.85 11.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.79 11.2  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio.

BIAB mash, no sparge. 3.75 gallon infusion at 154ยบ, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer.

Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.

Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 18:04 UTC