Goldeneye
138 calories
14.8 g
330 ml
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35 L)
|
31.8 |
Mash volume with grains (equipment estimates 38.2 L)
|
35 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
23 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Goldeneye" Czech Premium Pale Lager beer recipe by Brewer #416012. BIAB, ABV 4.27%, IBU 41.21, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Acidulated) Hops: (Saazer)
Last Updated and Sharing
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- Last Updated: 2024-01-22 07:39 UTC