Hermes - Beer Recipe - Brewer's Friend

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Hermes

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 16th 2024
1.054
1.015
5.2%
44.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Saazer40 g Saazer Hops Pellet 4.5 Boil 60 min 26.43 40%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Boil 30 min 10.16 20%
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 15 min 4.92 15%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 4.5 Whirlpool 0 min 2.96 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.8
Mash volume with grains (equipment estimates 34.2 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Hermes" Czech Premium Pale Lager beer recipe by Brewer #416012. BIAB, ABV 5.17%, IBU 44.46, SRM 4.02, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Acidulated) Hops: (Saazer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-06 11:27 UTC