Hermes
167 calories
18.2 g
330 ml
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31 L)
|
31.8 |
Mash volume with grains (equipment estimates 34.2 L)
|
35 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
19 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Hermes" Czech Premium Pale Lager beer recipe by Brewer #416012. BIAB, ABV 5.17%, IBU 44.46, SRM 4.02, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Acidulated) Hops: (Saazer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 11:27 UTC