Britt-ish Pale Ale - Beer Recipe - Brewer's Friend

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Britt-ish Pale Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 16th 2024
1.067
1.013
7.0%
29.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 8.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 13.4 Boil 60 min 16.99 26.2%
11 g Yakima Valley Hops - East Kent Golding11 g East Kent Golding Hops Pellet 6.2 Boil 60 min 7.86 26.2%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops Pellet 6.2 Boil 15 min 3.55 23.8%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops Leaf/Whole 6.2 Boil 5 min 1.3 23.8%
42 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Britt-ish Pale Ale" Special/Best/Premium Bitter beer recipe by Brewer #416003. All Grain, ABV 7.01%, IBU 29.69, SRM 6.5, Fermentables: (Pale Ale, Château Cara Blond, Munich - Light 10L) Hops: (Columbus, East Kent Golding)
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  • Last Updated: 2024-01-16 04:24 UTC