pale ale comp Coolnoobeer - Beer Recipe - Brewer's Friend

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pale ale comp Coolnoobeer

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 16th 2024
1.048
1.009
5.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 86%
0.49 kg Barrett Burston - Munich Malt0.485 kg Munich Malt 35 7.7 11%
0.13 kg Weyermann - Munich Type I0.134 kg Munich Type I 38 6 3%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 100 °C 0 min 33.3%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Hop Stand at 100 °C 0 min 33.3%
20 g BSG - Magnum20 g Magnum Hops Leaf/Whole 12.8 Boil at 100 °C 0 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.26 L Strike 67 °C 67 °C 60 min
13.74 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"pale ale comp Coolnoobeer" American Pale Ale beer recipe by Brewer #415998. All Grain, ABV 5.14%, IBU 0, SRM 4.39, Fermentables: (Pale Malt, Munich Malt, Munich Type I) Hops: (Cascade, Idaho 7, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 03:18 UTC