Screaming Weevil Barley Wine 1.5 gal. - Beer Recipe - Brewer's Friend

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Screaming Weevil Barley Wine 1.5 gal.

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday January 16th 2024
1.108
1.019
11.7%
66.6
14.0
5.4
12.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 2 86%
5 oz United Kingdom - Amber5 oz Amber $ 1.95 / lb
$ 0.61 		32 27 5.4%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L $ 2.25 / lb
$ 0.70 		34 45 5.4%
3 oz Weyermann - Caramunich Type 13 oz Caramunich Type 1 33.5 35 3.2%
93 oz / $ 1.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.75 / oz
$ 2.75 		Pellet 5.6 Boil 60 min 66.61 100%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Baking Soda $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
0.13 tsp Lactic acid $ 0.22 / tsp
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.01 		Other Boil 15 min.
6.50 ml White Labs - Clarity Ferm WLN4000 $ 0.60 / ml
$ 3.90 		Fining Primary 14 days
0.75 g Epsom Salt Water Agt Mash 1 hr.
$ 4.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion 155 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3.01 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Cool wort to 60F and pitch yeast. Ferment for 10 days.
Raise temp to 70F for another 10 days.
Cold crash and package.



Clarity ferm used to reduce gluten

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  • Last Updated: 2025-03-17 03:41 UTC