Screaming Weevil Barley Wine 1.5 gal. - Beer Recipe - Brewer's Friend

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Screaming Weevil Barley Wine 1.5 gal.

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday January 16th 2024
1.108
1.019
11.7%
66.6
14.0
5.5
12.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 2 86%
5 oz United Kingdom - Amber5 oz Amber $ 1.95 / lb
$ 0.61 		32 27 5.4%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L $ 2.25 / lb
$ 0.70 		34 45 5.4%
3 oz Weyermann - Caramunich Type 13 oz Caramunich Type 1 33.5 35 3.2%
93 oz / $ 1.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.75 / oz
$ 2.75 		Pellet 5.6 Boil 60 min 66.61 100%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Baking Soda $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
0.13 tsp Lactic acid $ 0.22 / tsp
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.01 		Other Boil 15 min.
6.50 ml White Labs - Clarity Ferm WLN4000 $ 0.60 / ml
$ 3.90 		Fining Primary 14 days
$ 4.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion 155 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3.01 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Clarity ferm used to reduce gluten

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  • Last Updated: 2024-09-30 22:35 UTC