Girth Quake - Beer Recipe - Brewer's Friend

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Girth Quake

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 28 gallons (ending kettle volume)
Pre Boil Size: 28.08 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday January 15th 2024
1.094
1.017
10.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 63.2%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 15.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.8%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 5.3%
95 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.5 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (38.33g). Reduce mash thickness to 1.91qt/lb or increase pre-boil volume to 29.75g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.5 gal (118 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 17.5 gal (70 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.4 gal (185.6 qt). Suggest reducing initial water volume to 5.6 gal (22.4 qt) and adding 34.4 gal (137.6 qt) sparge/top-off. 40 160  
Strike water volume at mash thickness of 2 qt/lb 40 160  
Mash volume with grains 46.4 185.6  
Grain absorption losses -10 -40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.33 g | 113.3 qt) 28.08 112.3  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 27.75 g | 111 qt) 28 112  
Estimated amount in fermentor 28 112  
Total: 38.33 153.3
Equipment Profile Used: System Default
"Girth Quake" Imperial IPA beer recipe by Brewer #335825. All Grain, ABV 10.08%, IBU 0, SRM 5.28, Fermentables: (2 Row, Wheat Malt, White, Corn Sugar - Dextrose, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 02:17 UTC