5-Barrel ESB (Odell Clone) - Beer Recipe - Brewer's Friend

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5-Barrel ESB (Odell Clone)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 15th 2024
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1.011
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10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row 36 2 68.2%
2.25 lb Root Shoot Malting - Light Munich2.25 lb Light Munich 36 3.5 20.5%
0.75 lb Root Shoot Malting - Munich 100.75 lb Munich 10 36 10 6.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Cascade0.31 oz Cascade Hops Pellet 7 Boil 105 min 8.97 10.1%
0.31 oz Cascade0.31 oz Cascade Hops Pellet 7 Boil 45 min 7.6 10.1%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.23 11.7%
0.36 oz First Gold0.36 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 1.84 11.7%
0.58 oz Glacier0.58 oz Glacier Hops Pellet 5.5 Hopback 0 min 2.17 18.8%
0.58 oz Willamette0.58 oz Willamette Hops Pellet 4.5 Hopback 0 min 1.78 18.8%
0.58 oz Centennial0.58 oz Centennial Hops Pellet 10 Hopback 0 min 3.95 18.8%
3.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Mash 10 min.
0.25 oz Wyeast Yeast Nutrient Water Agt Mash 10 min.
0.50 oz Gelatin Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.24 33  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Hops absorption losses (hopback) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"5-Barrel ESB (Odell Clone)" Extra Special/Strong Bitter (ESB) beer recipe by Gregg Johnson. All Grain, ABV 6.13%, IBU 27.54, SRM 10.18, Fermentables: (Genie Pale 2-Row, Light Munich, Munich 10, Caramel Malt - 120L) Hops: (Cascade, Fuggles, First Gold, Glacier, Willamette, Centennial) Other: (Super Moss, Wyeast Yeast Nutrient, Gelatin)
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  • Last Updated: 2024-04-16 23:44 UTC