Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 15th 2024
1.053
1.012
5.3%
26.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Munich Dark6 lb Munich Dark 37.1 12 53%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 35.4%
6 oz The Swaen - BlackSwaen Chocolate B6 oz BlackSwaen Chocolate B 34.5 338 3.3%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.3%
3.50 oz Viking - Roasted Barley3.5 oz Roasted Barley 32.7 340 1.9%
3.50 oz German - Carafa II3.5 oz Carafa II 32 425 1.9%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.1%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan - Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.88 58.3%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.52 20.8%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 10 min 1.36 20.8%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp of calcium chloride to 10 gallons of filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 133 °F 133 °F 30 min
133 °F 151 °F 45 min
1.41 gal Sparge 151 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by False Hope Brewing. All Grain, ABV 5.33%, IBU 26.75, SRM 27.67, Fermentables: (Munich Dark, Pilsner, BlackSwaen Chocolate B, Caramel Malt - 40L, Roasted Barley, Carafa II, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-07-29 18:40 UTC