IPA CLHS - Beer Recipe - Brewer's Friend

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IPA CLHS

208 calories 18.2 g 335 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CLHS
Calories: 208 calories (Per 335ml)
Carbs: 18.2 g (Per 335ml)
Created: Monday January 15th 2024
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1.067
1.012
7.2%
66.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 92.4%
0.23 kg American - Caramel / Crystal 15L0.227 kg Caramel / Crystal 15L 35 15 3.8%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 60 min 28.32 20%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 30 min 31.09 20%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 5 min 5.65 20%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 1 min 1.74 20%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
141.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.4g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
17 L Fly Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 36.9  
Equipment Profile Used: System Default
"IPA CLHS" American IPA beer recipe by CLHS. All Grain, ABV 7.23%, IBU 66.8, SRM 7.3, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 17:26 UTC