Skunk Bear Stout - Beer Recipe - Brewer's Friend

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Skunk Bear Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday January 15th 2024
1.072
1.017
7.3%
81.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 76.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 54.02 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 24.89 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 1 min 2.16 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 165 °F 152 °F 60 min
4.18 gal Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.24 20.9  
Mash volume with grains 6.5 26  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Skunk Bear Stout" Dry Stout beer recipe by Brewer #406679. All Grain, ABV 7.26%, IBU 81.07, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Munich - Light 10L, Wheat, Carapils (Dextrine Malt), Black Malt, Chocolate, Roasted Barley) Hops: (Nugget, Chinook, Galena)
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  • Last Updated: 2024-01-15 18:58 UTC