Ice Hole Session IPA - Beer Recipe - Brewer's Friend

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Ice Hole Session IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 15th 2024
1.047
1.009
4.9%
21.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Canada Malting - CMC 2-ROW MALT15.5 lb CMC 2-ROW MALT 36 1.75 39.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 15.4%
2 lb Canadian - Pale Wheat2 lb Canadian - Pale Wheat 36 2 5.1%
15.50 lb Canada Malting - SUPERIOR PILSEN MALT15.5 lb SUPERIOR PILSEN MALT 37.2 1.5 39.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10.5 Boil 10 min 11.58 15.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.3 Hop Stand at 170 °F 20 min 4.63 10.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.4 Hop Stand at 170 °F 20 min 4.87 10.5%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 31.6%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 31.6%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.50 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Salt Water Agt Mash 1 hr.
13.46 ml Lactic acid Water Agt Mash 1 hr.
35.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 26 26 268 103 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 14.7 g | 58.8 qt) 14.94 59.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.76 g | 87.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20.15 80.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 20 80  
Total: 27.13 108.5
Equipment Profile Used: System Default
"Ice Hole Session IPA" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.94%, IBU 21.07, SRM 3.44, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Canadian - Pale Wheat, SUPERIOR PILSEN MALT) Hops: (Centennial, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Epsom Salt, Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-17 22:51 UTC