Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 158 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 15th 2024
1.051
1.011
5.2%
28.8
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 49.9%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 23.3%
7.33 kg American - Vienna7.33 kg Vienna 35 4 24.4%
0.75 kg Weyermann - Chocolate Wheat0.75 kg Chocolate Wheat 34.8 415 2.5%
30.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 12.6 Boil 60 min 26.18 37.5%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.59 62.5%
320 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.73 L. Suggest reducing initial water volume to 45.4 L and adding 113.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.05 L. Suggest reducing strike water volume to 25.55 L and adding 49.65 L sparge/top-off. 75.2
Strike water volume at mash thickness of 2.5 L/kg 75.2
Mash volume with grains 95.1
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 114.5 L) 125.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 170
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 150 L) 158
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 158 L) 150
Total: 201  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by jaycrozier. All Grain, ABV 5.22%, IBU 28.76, SRM 13.73, Fermentables: (Munich Type I, Maris Otter Pale, Vienna, Chocolate Wheat) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-02-20 17:53 UTC