Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 15th 2024
1.043
1.011
4.2%
37.6
34.0
n/a
22.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter $ 2.99 / lb
$ 13.46 		38 2.3 84.1%
0.50 lb Muntons - Roasted Barley0.5 lb Roasted Barley $ 2.29 / lb
$ 1.15 		29 550 9.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley $ 2.45 / lb
$ 0.61 		32 2.2 4.7%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated $ 3.29 / lb
$ 0.33 		27 3.4 1.9%
5.35 lbs / $ 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 21.28 50%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.29 / oz
$ 1.15 		Pellet 5.6 Boil 30 min 16.36 50%
1 oz / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.64 22.5  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #415957. BIAB, ABV 4.18%, IBU 37.64, SRM 34.01, Fermentables: (Maris Otter, Roasted Barley, Flaked Barley, Acidulated) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-01-20 04:03 UTC