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hoppy lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 120.75 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 15th 2024
1.045
1.011
4.5%
26.4
3.7
5.7
4,025.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Bestmalz - BEST Pale ale29 kg BEST Pale ale $ 55.00 / kg
$ 1,595.00 		38.1 2.81 70.7%
4 kg Briess - Wheat Malt, Red4 kg Wheat Malt, Red $ 68.00 / kg
$ 272.00 		37.3 2.3 9.8%
4 kg Flaked Corn4 kg Flaked Corn $ 68.00 / kg
$ 272.00 		40 0.5 9.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 4.9%
2 kg Flaked Oats2 kg Flaked Oats $ 68.00 / kg
$ 136.00 		33 2.2 4.9%
41 kg / $ 2,275.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 14.4 First Wort 0 min 0.62 0.3%
454 g Ekuanot454 g Ekuanot Hops Pellet 12.3 Whirlpool 0 min 12.69 24.9%
454 g Simcoe454 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.11 24.9%
454 g Simcoe454 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.9%
454 g Amarillo454 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.9%
1,821 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
100 Grams
Cost:
$ 17.50 / g
$ 1,750.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 862 B cells required
$ 1,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Steeping 45 °C 68 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.73 L. Suggest reducing initial water volume to 45.4 L and adding 70.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.24 L. Suggest reducing strike water volume to 19.66 L and adding 116.84 L sparge/top-off. 136.5
Strike water volume at mash thickness of 3.5 L/kg 136.5
Mash volume with grains (equipment estimates 47.7 L) 162.2
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 17.8 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 115.7 L) 120.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 114.5
Going into fermentor 220
Total: 159.3  
Equipment Profile Used: System Default
"hoppy lager" International Pale Lager beer recipe by jose miguel romero velarde. All Grain, ABV 4.48%, IBU 26.42, SRM 3.7, Fermentables: (BEST Pale ale, Wheat Malt, Red, Flaked Corn, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Ekuanot, Simcoe, Amarillo)
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  • Last Updated: 2024-10-17 22:14 UTC