Josh (V2) - Beer Recipe - Brewer's Friend

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Josh (V2)

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 85.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.98 28.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.12 35.7%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 15 min 4.45 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
1.20 g Chalk Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.40 g Magnesium Chloride Water Agt Mash 0 min.
0.10 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 127 °F 122 °F 15 min
1/4 MASH REMOVED TO BOIL FOR 10 Decoction 122 °F 144 °F 30 min
1/4 MASH REMOVED TO BOIL FOR 10 Decoction 144 °F 170 °F 20 min
1.6 gal Sparge 210 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.44 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Josh (V2)" German Pilsner (Pils) beer recipe by Zjchin. All Grain, ABV 4.68%, IBU 16.55, SRM 3.34, Fermentables: (Pilsner, Rice Hulls, Acidulated Malt, Carapils Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Spalt) Other: (Whirlfloc, Chalk, Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2024-02-06 17:57 UTC