Pogue Mahone Stout - Beer Recipe - Brewer's Friend

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Pogue Mahone Stout

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 15th 2024
1.037
1.008
3.9%
32.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.4%
2.20 oz Briess - Caramel Malt - 80L2.2 oz Caramel Malt - 80L 35 80 1.8%
4.40 oz Briess - Organic Chocolate Malt4.4 oz Organic Chocolate Malt 33.6 350 3.7%
13.20 oz Cane Sugar13.2 oz Cane Sugar 46 0 11%
12.10 oz United Kingdom - Roasted Barley12.1 oz Roasted Barley 29 550 10.1%
119.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.6 Boil 60 min 30.98 62.1%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 3.5 Boil 5 min 1.04 37.9%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.87 35.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Pogue Mahone Stout" Dry Stout beer recipe by Rerock. BIAB, ABV 3.91%, IBU 32.01, SRM 34.38, Fermentables: (Pale 2-Row, Caramel Malt - 80L, Organic Chocolate Malt, Cane Sugar, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-01-15 20:11 UTC