Uniko's Vienna Lager - Beer Recipe - Brewer's Friend

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Uniko's Vienna Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 15th 2024
1.052
1.009
5.6%
27.6
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Vienna3.7 kg Vienna 37 4 61.7%
0.65 kg Weyermann - Munich Type I0.65 kg Munich Type I 38 6 10.8%
1.40 kg Weyermann - Extra Pale Premium Pilsner Malt1.4 kg Extra Pale Premium Pilsner Malt 38 1.5 23.3%
250 g German - Melanoidin250 g Melanoidin 37 25 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 15.68 42.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 40 min 4.17 14.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 15 min 7.78 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Uniko's Vienna Lager" Vienna Lager beer recipe by Durrif. All Grain, ABV 5.63%, IBU 27.63, SRM 6.75, Fermentables: (Vienna, Munich Type I, Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-01-15 19:35 UTC