Blueberry Wheat Ale - Beer Recipe - Brewer's Friend

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Blueberry Wheat Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.02 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 15th 2024
1.055
1.014
5.4%
15.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 37%
10 lb Bestmalz - BEST Wheat Malt10 lb BEST Wheat Malt 37.7 2.2 37%
6 lb Blueberry6 lb Blueberry - (late fermenter addition) 4.95 0 22.2%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.23 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz blueberry extract Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.14 g | 56.6 qt) 13.65 54.6  
Mash volume with grains (equipment estimates 14.14 g | 56.6 qt) 15.33 61.3  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11.02 44.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.65 54.6
Equipment Profile Used: System Default
 
Notes

Great Value Blueberries, 48 oz (Frozen)
https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308

yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout

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  • Last Updated: 2024-01-15 14:38 UTC