HFire
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - Citra100 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil at 100 °C
|
60 min |
5.94 |
3% |
200 g |
Challenger200 g Challenger Hops |
|
Pellet |
8.5 |
Aroma at 100 °C
|
30 min |
6.28 |
6.1% |
250 g |
Mosaic250 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
30 min |
10.42 |
7.6% |
250 g |
Simcoe250 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
30 min |
10.58 |
7.6% |
1.75 kg |
Mosaic1.75 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
53% |
0.75 kg |
Simcoe0.75 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 7 |
|
22.7% |
3,300 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
262.48 L |
|
Strike |
75 °C |
65 °C |
60 min |
550 L |
|
Sparge |
78 °C |
78 °C |
-- |
75 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 348.21 L
|
269.2 |
Strike water volume at mash thickness of 2.3 L/kg
|
269.2 |
Mash volume with grains
|
348.2 |
Grain absorption losses
|
-119.7 |
Remaining sparge water volume (equipment estimates 461 L)
|
576.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 609.7 L)
|
725 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
602.5 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
Going into fermentor
|
600 |
Total:
|
845.6
|
Equipment Profile Used: |
System Default |
"HFire" American Pale Ale beer recipe by MrBizzleBrew. All Grain, ABV 4.67%, IBU 33.22, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat Malt, Rice Hulls) Hops: (Citra, Challenger, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
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- Last Updated: 2024-01-16 17:26 UTC