HFire - Beer Recipe - Brewer's Friend

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HFire

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 725 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 15th 2024
1.043
1.008
4.7%
33.2
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.33 kg United Kingdom - Maris Otter Pale108.33 kg Maris Otter Pale 38 3.75 90.5%
8.33 kg Crisp Malting - Wheat Malt8.33 kg Wheat Malt 38.87 2 7%
3 kg Rice Hulls3 kg Rice Hulls 0 0 2.5%
119.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Leaf/Whole 13.6 Boil at 100 °C 60 min 5.94 3%
200 g Challenger200 g Challenger Hops Pellet 8.5 Aroma at 100 °C 30 min 6.28 6.1%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 30 min 10.42 7.6%
250 g Simcoe250 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 10.58 7.6%
1.75 kg Mosaic1.75 kg Mosaic Hops Pellet 12.5 Dry Hop Day 7 53%
0.75 kg Simcoe0.75 kg Simcoe Hops Pellet 12.7 Dry Hop Day 7 22.7%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Sparge 1 hr.
40 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.48 L Strike 75 °C 65 °C 60 min
550 L Sparge 78 °C 78 °C --
75 L Top Off -- -- --
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 348.21 L 269.2
Strike water volume at mash thickness of 2.3 L/kg 269.2
Mash volume with grains 348.2
Grain absorption losses -119.7
Remaining sparge water volume (equipment estimates 461 L) 576.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 725
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 602.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 600
Total: 845.6  
Equipment Profile Used: System Default
"HFire" American Pale Ale beer recipe by MrBizzleBrew. All Grain, ABV 4.67%, IBU 33.22, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat Malt, Rice Hulls) Hops: (Citra, Challenger, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-01-16 17:26 UTC