Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

242 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday January 15th 2024
1.072
1.023
6.5%
26.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 61.5%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 12.3%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 6.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.2%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 1.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.2%
16.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Sabro50 g Sabro Hops Leaf/Whole 14 Boil 60 min 26.4 50%
50 g Barth-Haas - Sabro50 g Sabro Hops Leaf/Whole 14 Boil 0 min 50%
100 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 35.34 L and adding 20.33 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3.7 L/kg 55.7
Mash volume with grains 65.7
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 16 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 6.45%, IBU 26.4, SRM 36.57, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats, Chocolate, Wheat, Roasted Barley, Lactose (Milk Sugar)) Hops: (Sabro)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 12:15 UTC