Ted - Beer Recipe - Brewer's Friend

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Ted

Created: Monday January 15th 2024
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176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
1.054
1.009
6.0%
23.4
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Castle Malting - Château Munich2.25 lb Château Munich 34 12.7 51.4%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 45.7%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Junga5 g Junga Hops Pellet 11.5 First Wort 0 min 23.35 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.31 17.2  
Mash volume with grains 4.66 18.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.31 17.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 90% 31.7 ppg
Ending Kettle: 83% 29.5 ppg
Brew House: 63% 22.1 ppg
Wort Volume:
2.25 Gallons
  • Expected 2 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.054
  • Actual OG: 1.043
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 72.1%
  • Current ABV: 4.07%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/12/2024 4:50 PM
about 1 year ago 		+0 Pre-Boil Gravity 1.037 3.75 Gallons 2/12/2024 4:50 PM
about 1 year ago
2/12/2024 6:36 PM
about 1 year ago 		+0 Boil Complete 1.043 3 Gallons 2/12/2024 6:36 PM
about 1 year ago
2/12/2024 7:01 PM
about 1 year ago 		+0 Brew Day Complete 1.043 2.25 Gallons 2/12/2024 7:01 PM
about 1 year ago
2/23/2024 12:01 AM
about 1 year ago 		+11 Sample 1.012   2/23/2024 12:01 AM
about 1 year ago
"Ted" Märzen beer recipe by LogicalBrewing. BIAB, ABV 5.99%, IBU 23.35, SRM 10.79, Fermentables: (Château Munich, Pale Ale Malt 2-Row, CaraFoam) Hops: (Junga) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-10 16:17 UTC