Homestyle? - Beer Recipe - Brewer's Friend

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Homestyle?

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday January 15th 2024
1.043
1.009
4.6%
31.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 51.8%
0.99 lb Munich0.99 lb Munich 37 6 17.1%
2.50 oz German - Carafa I2.5 oz Carafa I 32 340 2.7%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 2.7%
2.50 oz Riverbend Malt - Melanoidin Malt2.5 oz Melanoidin Malt 35 23.82 2.7%
2.50 oz Munich Dark 20L2.5 oz Munich Dark 20L 34 20 2.7%
5.50 oz Special B5.5 oz Special B 34 115 5.9%
1.50 oz Grouse Malt House - Flaked Quinoa1.5 oz Flaked Quinoa 1 1 1.6%
0.24 lb LINC Malt - Copeland English Pale0.24 lb Copeland English Pale 37.2 4 4.1%
0.50 lb Grouse Malt House - Flaked Quinoa0.5 lb Flaked Quinoa 1 1 8.6%
92.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 25.13 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 10 min 1.62 20%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool at 180 °F 10 min 0.72 8%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 170 °F 45 min 4.25 32%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.27 17.1  
Mash volume with grains 4.74 18.9  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.76 g | 7.1 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.69 10.8  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Homestyle?" No Profile Selected beer recipe by Brewer #411889. BIAB, ABV 4.56%, IBU 31.72, SRM 20.46, Fermentables: (Vienna, Munich, Carafa I, CaraMunich I, Melanoidin Malt, Munich Dark 20L, Special B, Flaked Quinoa, Copeland English Pale) Hops: (Saaz, Domestic Hallertau) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-23 04:00 UTC