Honey Rooibos MS - Beer Recipe - Brewer's Friend

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Honey Rooibos MS

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 15th 2024
1.058
1.016
5.5%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Organic Premium 2-Row2.5 lb Organic Premium 2-Row 37 2 37.5%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 4.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 37.5%
0.30 lb United Kingdom - Oat Malt0.3 lb Oat Malt 28 2 4.5%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 4.5%
0.20 lb New Zealand - Light Chocolate Malt0.2 lb Light Chocolate Malt 32.7 456.85 3%
0.20 lb United Kingdom - Crystal 45L0.2 lb Crystal 45L 34 45 3%
6 oz Cane Sugar6 oz Cane Sugar 46 0 5.6%
6.67 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.45 21.8  
Mash volume with grains 5.93 23.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Honey Rooibos MS" No Profile Selected beer recipe by Brewer #411889. BIAB, ABV 5.45%, IBU 0, SRM 19.07, Fermentables: (Organic Premium 2-Row, Honey Malt, Maris Otter Pale, Oat Malt, Lactose (Milk Sugar), Light Chocolate Malt, Crystal 45L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 02:00 UTC