Pliny MD Hops - Beer Recipe - Brewer's Friend

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Pliny MD Hops

274 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adapted from morebeer
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday January 15th 2024
1.083
1.015
8.9%
196.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 83.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 9.21 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 11.8 Boil 90 min 91.67 14.3%
1 oz Summit1 oz Summit Hops Pellet 14.7 Boil 45 min 49 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.7 Boil 30 min 46.6 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 0 min 14.3%
1 oz Summit1 oz Summit Hops Pellet 14.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 16.7 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 3 days 7.1%
1 oz Summit1 oz Summit Hops Pellet 14.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.32 37.3  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.4 41.6  
Grain absorption losses (steeping) -1.81 -7.3  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.51 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.32 37.3
Equipment Profile Used: System Default
"Pliny MD Hops" American IPA beer recipe by Adapted from morebeer. Extract, ABV 8.91%, IBU 196.48, SRM 6.81, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Summit, Columbus, Centennial)
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  • Last Updated: 2024-01-15 00:48 UTC