Executioner IPA - Beer Recipe - Brewer's Friend

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Executioner IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 14th 2024
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 77.6%
0.50 kg Joe White - Amber0.5 kg Amber 34 20 8.6%
0.40 kg Joe White - Caramalt0.4 kg Caramalt 34.5 21.17 6.9%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt 37.3 2.15 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.58 22.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 42.48 33.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 26.82 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Mash Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.62 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Executioner IPA" No Profile Selected beer recipe by Terry Lynch. All Grain, ABV 6.11%, IBU 78.88, SRM 7.9, Fermentables: (Pilsner / Export Pilsner, Amber, Caramalt, Wheat Malt) Hops: (Domestic Hallertau, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 03:58 UTC