Smashing Pale - Beer Recipe - Brewer's Friend

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Smashing Pale

178 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday January 14th 2024
1.053
1.019
4.5%
32.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 60%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 33.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 17.47 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 8.67 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 6.55 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27.1 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 6.54 26.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4 16  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Smashing Pale" American Pale Ale beer recipe by ian.grinold@gmail.com. BIAB, ABV 4.51%, IBU 32.69, SRM 4.85, Fermentables: (Maris Otter Pale, CaraFoam, Pale 2-Row) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-01-21 01:29 UTC