Porter Time - Beer Recipe - Brewer's Friend

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Porter Time

254 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cayenne
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday January 14th 2024
1.076
1.022
7.1%
25.6
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt12.5 lb Maris Otter Pale Ale Malt 38 2.65 85.5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt - (late mash tun addition) 32.7 65 6.8%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.44 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 16.12 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jefferson Parish Louisiana, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash in Steeping 157 °F 152 °F 40 min
Add dark grains Steeping 152 °F 152 °F 20 min
Mash out Temperature 152 °F 167 °F 15 min
Vorlauf 167 °F 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 11.25 45  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Porter Time" Brown Porter beer recipe by Cayenne. BIAB, ABV 7.13%, IBU 25.56, SRM 24.64, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-19 18:46 UTC