Margerita Lime Gose - Beer Recipe - Brewer's Friend

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Margerita Lime Gose

126 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday January 14th 2024
1.042
1.005
4.8%
8.6
2.8
5.4
0.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg The Swaen - Swaen Pilsner0.95 kg Swaen Pilsner 38 2 49.2%
0.98 kg Dingemans - Wheat Malt0.98 kg Wheat Malt 38.1 1.8 50.8%
1.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil 60 min 8.6 25%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 0 min 75%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
8 g Coriander Seed 0.03 € / g
0.24 € 		Herb Boil 0 min.
9 g Sweet Orange Peel 0.03 € / g
0.27 € 		Flavor Boil 0 min.
12 g lime peel Water Agt Boil 0 min.
12 g Sea salt Spice Boil 0 min.
0.60 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
1.13 ml Lactic acid Water Agt Sparge 1 hr.
0.62 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 6 0 95 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Infusion 66 °C 64 °C 60 min
Temperature 64 °C 75 °C 15 min
6 L Sparge 80 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.9
Mash volume with grains (equipment estimates 21.9 L) 19.2
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Margerita Lime Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 4.79%, IBU 8.6, SRM 2.83, Fermentables: (Swaen Pilsner, Wheat Malt) Hops: (Motueka) Other: (Nutrisal, Coriander Seed, Sweet Orange Peel, lime peel, Sea salt, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 19:52 UTC