Bufanda All American Amber - Beer Recipe - Brewer's Friend

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Bufanda All American Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 14th 2024
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1.052
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 88.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.9%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 3.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.09 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.84 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 13.84 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.78 55.1
Equipment Profile Used: System Default
"Bufanda All American Amber" American Amber Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.11%, IBU 37.77, SRM 10.52, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Caramel Malt - 120L, Aromatic Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-01-14 18:27 UTC