Blonde Ale (Lemon peel) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale (Lemon peel)

120 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 14th 2024
1.039
1.012
3.5%
15.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 83.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.6%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops Pellet 16 Boil 50 min 6.12 4.8%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool at 88 °C 0 min 1.83 31.7%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Whirlpool at 88 °C 0 min 7.56 63.5%
63 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 32.5  
Equipment Profile Used: System Default
"Blonde Ale (Lemon peel)" Blonde Ale beer recipe by Brewer #323878. All Grain, ABV 3.47%, IBU 15.51, SRM 3.71, Fermentables: (Patagonia Pale ale, Rolled Oats, Pale Wheat) Hops: (Hallertauer Magnum, Cascade, Citra)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 22:16 UTC