2024 RIS - Beer Recipe - Brewer's Friend

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2024 RIS

303 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday January 14th 2024
1.091
1.021
9.2%
52.6
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Malteurop - 2 Row13.6 lb 2 Row 34.3 2.15 68.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 7.5%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 8%
1 lb United Kingdom - Brown1 lb Brown 32 65 5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
19.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 55 min 48.59 75%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.7 Boil 10 min 4.05 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.37 g | 37.5 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.81 39.2  
Grain absorption losses (steeping) -2.37 -9.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

1/14/24 6 gallons before 1 gallon water add 1.060 pre- boil gravity

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  • Last Updated: 2024-01-14 19:43 UTC