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LAGER

117 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 187.95 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 14th 2024
1.038
1.012
3.4%
13.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 95.2%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 4.8%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453.59 g Artisan - Saaz (Czech)453.592 g Saaz (Czech) Hops Lupulin Pellet 3.5 Boil 60 min 13.83 100%
453.59 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.97 L. Suggest reducing initial water volume to 45.4 L and adding 142.57 L sparge/top-off.  
Heat water added to kettle (equipment estimates 219.5 L) 219.5
Mash volume with grains (equipment estimates 219.5 L) 240.2
Grain absorption losses (steeping) -31.5
Pre boil volume (equipment estimates 188 L) 188
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 180
Going into fermentor 180
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 219.5  
Equipment Profile Used: System Default
"LAGER" Czech Pale Lager beer recipe by Brewer #415782. Extract, ABV 3.41%, IBU 13.83, SRM 5.33, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Saaz (Czech))
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  • Last Updated: 2024-01-14 14:33 UTC