Impeial stout chocolate - Beer Recipe - Brewer's Friend

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Impeial stout chocolate

305 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190.79 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Sunday January 14th 2024
1.098
1.025
9.7%
27.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BE - Pale Ale60 kg Pale Ale 38 3.4 84.5%
7 kg American - Blackprinz7 kg Blackprinz 36 500 9.9%
4 kg American - Chocolate4 kg Chocolate 29 350 5.6%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453.59 g Yakima Valley Hops - East Kent Golding453.592 g East Kent Golding Hops Lupulin Pellet 6.2 Boil 60 min 27.02 100%
453.59 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature 65 °C 58 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.82 L. Suggest reducing initial water volume to 45.4 L and adding 145.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 3.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.8 L) 190.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 180
Going into fermentor 180
Total: 262.7  
Equipment Profile Used: System Default
"Impeial stout chocolate" Imperial Stout beer recipe by Brewer #415782. All Grain, ABV 9.67%, IBU 27.02, SRM 50, Fermentables: (Pale Ale, Blackprinz, Chocolate) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 14:14 UTC