Cream Ale (Molasses) - Beer Recipe - Brewer's Friend

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Cream Ale (Molasses)

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.59 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday January 14th 2024
1.042
1.007
4.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row 36 2 82.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10.3%
0.25 lb Root Shoot Malting - Pilsner0.25 lb Pilsner 37 2 5.1%
1 oz Munich1 oz Munich 37 6 1.3%
1 oz Molasses1 oz Molasses 36 80 1.3%
4.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.44 17.7  
Mash volume with grains 4.82 19.3  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.59 14.4  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.44 17.7
Equipment Profile Used: System Default
"Cream Ale (Molasses)" Standard/Ordinary Bitter beer recipe by Brewer #411889. BIAB, ABV 4.63%, IBU 0, SRM 4.58, Fermentables: (Genie Pale 2-Row, Flaked Corn, Pilsner, Munich, Molasses) Other: (Gypsum)
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  • Last Updated: 2024-11-19 15:08 UTC