Cream Ale (Molasses) - Beer Recipe - Brewer's Friend

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Cream Ale (Molasses)

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.59 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 14th 2024
1.047
1.007
5.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row 36 2 77.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.6%
0.25 lb Root Shoot Malting - Pilsner0.25 lb Pilsner 37 2 4.8%
1 oz Munich1 oz Munich 37 6 1.2%
2 oz Molasses2 oz Molasses 36 80 2.4%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 4.8%
5.19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.43 17.7  
Mash volume with grains 4.82 19.3  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3.59 14.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Cream Ale (Molasses)" Standard/Ordinary Bitter beer recipe by Brewer #411889. BIAB, ABV 5.28%, IBU 0, SRM 5.64, Fermentables: (Genie Pale 2-Row, Flaked Corn, Pilsner, Munich, Molasses, Cane Sugar) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 15:25 UTC