Cascase SMaSH - Beer Recipe - Brewer's Friend

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Cascase SMaSH

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: https://learn.kegerator.com/recipe-cascade-smash-pale-ale/
Created: Sunday January 14th 2024
1.046
1.011
4.7%
47.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Cascade0.56 oz Cascade Hops Pellet 5.4 Boil 60 min 27.84 33.3%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 5.4 Boil 30 min 10.7 16.7%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 5.4 Boil 15 min 6.91 16.7%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 5.4 Whirlpool 1 min 2.26 16.7%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 5.4 Dry Hop 7 days 16.7%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.86 19.5  
Mash volume with grains 5.22 20.9  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.5 10  
Total: 4.86 19.5
Equipment Profile Used: System Default
 
Notes

Taken from link below as a half batch.

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  • Last Updated: 2024-01-14 05:21 UTC