Drummer's heavy APA IV 15/01/2024 - Beer Recipe - Brewer's Friend

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Drummer's heavy APA IV 15/01/2024

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 13th 2024
1.040
1.011
3.9%
73.4
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 88.9%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15.2 Boil 60 min 36.97 16.9%
23.50 g Amarillo23.5 g Amarillo Hops Pellet 8 Boil 20 min 13.85 19.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 Boil 20 min 8.29 12.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 7 min 7.02 21.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Boil 7 min 4.9 16.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool 0 min 2.34 12.7%
118.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.2 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 68.5 °C 60 min
5 L Sparge 77 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Drummer's heavy APA IV 15/01/2024" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.87%, IBU 73.37, SRM 8.53, Fermentables: (Pale Ale, Château Cara Gold) Hops: (Nugget, Amarillo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2024-01-16 12:24 UTC