Pineapple Haze - Beer Recipe - Brewer's Friend

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Pineapple Haze

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 13th 2024
1.070
1.014
7.3%
411.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 82.7%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.5%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 60 min 48.19 18.2%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Boil 30 min 55.55 27.3%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Boil 0 min 27.3%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 308.16 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.65 26.6  
Mash volume with grains 8.78 35.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Pineapple Haze" American Pale Ale beer recipe by David Young. All Grain, ABV 7.34%, IBU 411.9, SRM 4.35, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (BRU-1) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 22:26 UTC